The Fool Aperitivo

• 2 ozpineapple-infused gin
• 3/4 ozCappelletti Aperitivo Americano
• 3/4 ozrhubarb cordial
• 2 dashescardamom bitters
• 1fresh egg white (pasteurized if you like)

Preparation

1. 1.

   Shake all the ingredients without ice until frothy, then shake again with ice to chill. Double strain into a chilled glass and garnish.

2. 2.

   Pineapple-Infused GinRemove the skin and core from 1 ripe pineapple, then slice the fruit. Add the fruit to a sealable container and fill with gin; seal the container and place in the refrigerator for 1-3 weeks, tasting the gin periodically until the desired flavor is reached. Strain the liquid well and rebottle for use; keep refrigerated for up to 3 weeks.

3. 3.

   Rhubarb CordialIn a medium saucepan, combine 1 1/2 lbs. of fresh, sliced rhubarb stalks (taking care to avoid the poisonous leaves), 2 oz. of fresh lemon juice, 3 dashes of Peychaud’s bitters and 1 1/2 cups of water. Bring the mixture to a boil, then reduce heat and simmer for around 30 minutes, until the rhubarb has become translucent. Strain out the solids, then add 1 1/2 cups of white sugar and 1 oz. of brandy, stirring until the sugar has fully dissolved. Keep refrigerated for up to 2 weeks.