The Fonzworth: A Whiskey Sour Recipe

• 1 ozcorn whiskey
• 1 1/2 ozcarrot fennel syrup
• 3/4 ozfresh lemon juice
• 3 dashesFee Brothers Fee Foam (optional)

Preparation

1. 1.

   Add all of the ingredients to a shaker filled with ice. Shake to chill and strain over a large ice cube into a glass. Garnish.

2. 2.

   Carrot Fennel SyrupAdd 200g of fennel juice (juiced from bulbs with the core removed), 300g of white sugar, and 500g of carrot juice to a blender and blend until the sugar is dissolved. Will keep in the refrigerator for 2 weeks.