The Flatliner: A Coffee Cocktail

• 1 1/2 ozcoffee liqueur
• 1 ozvodka
• 1 ozIrish cream liqueur
• 1/4 ozGrand Marnier

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice and shake to chill. Fine-strain into the chilled glass. Top the cocktail with cinnamon whipped cream and garnish. Cinnamon Demerara SyrupAdd 5 crushed cinnamon sticks to a pan and dry roast over medium heat until fragrant (about 4 minutes). Add 2 cups of water and bring to a boil. Then turn off the heat and steep for 30 minutes. Strain out the cinnamon sticks, bring the heat to medium-high, and stir in 4 cups of demerara sugar. Once the sugar is dissolved, take it off the heat. Once cooled, strain and add to a storage container. Will keep for 1 month in the refrigerator. Cinnamon Whipped CreamCombine 1 cup of heavy whipping cream and 1 1/4 oz. cinnamon demerara syrup. Whip until it’s a very smooth consistency, but before any peaks form. Be careful not to overwhip. Will keep for up to 5 days in the refrigerator.