The Finest Sour
From Imbibe Magazine·View original →
coupe
Ingredients
- 3/4 ozcalvados
- 1/2 ozaged rum
- 1 ozapple cider reduction
- 1/2 ozfresh lemon juice
- egg white (pasteurized, if you like)
Preparation
- 1.
Combine all of the ingredients in a shaker with ice. Shake for at least 30 seconds. Strain into a coupe. Garnish.
- 2.
Cider Reduction: Reduce one pint of fresh apple cider by half. Store in the refrigerator when not in use.