
From Liber & Co.
Garnish: none
Add all ingredients to a cocktail shaker
Add ice and shake for 10 seconds
Strain into a chilled glass
A riff on a cocktail from Theo Lieberman of Lantern's Keep and Milk and Honey in NYC, this drink also uses a hefty amount of Angostura Bitters. Fruit and spice notes are balanced by the richness of Almond Orgeat Syrup in this delicious tiki sour.