The Dewberry Hotel’s Panic ButtonFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozbourbon3/4 ozAverna1/2 ozCampari1/2 ozHeering cherry liqueur1/4 ozfresh lemon juicePreparation1.Shake all the ingredients with ice to chill, then strain into a glass holding a single large ball or cube of ice.Suggest a correction