The Dewberry Hotel’s Panic Button
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozbourbon
- 3/4 ozAverna
- 1/2 ozCampari
- 1/2 ozHeering cherry liqueur
- 1/4 ozfresh lemon juice
Preparation
- 1.
Shake all the ingredients with ice to chill, then strain into a glass holding a single large ball or cube of ice.