The Dead Rabbit: A Mezcal Sour

• 1 ozmezcal (Arbella uses 400 Conejos)
• 1 ozfresh lime juice
• 3/4 oztequila (Arbella uses Gran Centenario Plata Tequila)
• 3/4 ozraspberry syrup
• 1/4 ozCynar
• 1egg white
•  ____________________________
•  raspberry syrup
• 4 ozwater
• 4 ozsugar
• 1 1/2 ozfresh raspberries

Preparation

1. 1.

   In a shaker, add all the ingredients. Vigorously dry shake for 30 seconds (without ice). Add a scoop of ice to the shaker and shake for another 30 seconds. Double strain into a coupe.

2. 2.

   Raspberry SyrupIn a saucepan, lightly smash 1 1/2 oz. of raspberries with 4 oz. of sugar. Add 4 oz. of water and heat until all the sugar is dissolved, then let it steep for 20 minutes. Note: For the Halloween edition, add 2 bags of Celestial Raspberry tea during the steep for that spooky black color.