
From Imbibe Magazine·View original →
In a shaker, add all the ingredients. Vigorously dry shake for 30 seconds (without ice). Add a scoop of ice to the shaker and shake for another 30 seconds. Double strain into a coupe.
Raspberry SyrupIn a saucepan, lightly smash 1 1/2 oz. of raspberries with 4 oz. of sugar. Add 4 oz. of water and heat until all the sugar is dissolved, then let it steep for 20 minutes. Note: For the Halloween edition, add 2 bags of Celestial Raspberry tea during the steep for that spooky black color.