The Danforth’s Monorail Martini
From Imbibe Magazine·View original →
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Ingredients
- 2 ozBimini coconut gin
- 1/2 ozdolin dry vermouth
- 1/2 ozcocchi vermouth di torino
- 2 dashesabsinthe
Preparation
- 1.
Add all of the ingredients to a mixing glass along with ice. Stir and strain into a glass. Express a grapefruit twist over the glass and discard.