The Commandant

Name: The Commandant
Ingredients: 1.5 oz perry's tot navy-strength gin; 0.5 oz Kronan Swedish Punsch; 0.25 oz Velvet Falernum; 0.75 oz lime juice; 0.5 oz coco lópez; 1 piece small fresh kaffir lime leaf

From Death & Co

shakenother

Ingredients

1.5 ozperry's tot navy-strength gin
0.5 ozKronan Swedish Punsch
0.25 ozVelvet Falernum
0.75 ozlime juice
0.5 ozcoco lópez
1 piecesmall fresh kaffir lime leaf

Garnish: 1 lime wheel

Preparation

1.
Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice.
2.
Garnish with the lime wheel and serve with a straw.

Notes

Created by Tyson Buhler, 2013. Kaffir lime adds brightness to summer cocktails. The gin was named after Matthew Perry—not the actor, but the original commandant of the Brooklyn Navy Yard from 1841 to 1843.