The Cloudhopper: A Tequila Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 1/2 ozbeet-infused tequila
- 1fresh egg white (pasteurized if you like)
- 3/4 ozfresh lime juice
- 3/4 ozginger syrup
- 1/2 ozAmaro Montenegro
Preparation
- 1.
Add all of the ingredients to a shaker, dry shake, and then add ice and shake again. Strain into a chilled coupe.
- 2.
Beet-Infused TequilaFor every liter of blanco tequila, add 2 beets (100 g chopped-up beets) and infuse for 24 hours. Strain out the beets. Will keep in the refrigerator for 1 month.