The Chill Pill

• 2 ozvodka
• 1/2 ozpineapple shrub
• 1/2 ozfresh lemon juice
• 1/4 ozyellow chartreuse
• 1/8 ozsimple syrup (1:1)
• 1fresh egg white (pasteurized if you like)

Preparation

1. 1.

   Combine the egg white, simple syrup, lemon juice, and pineapple shrub in a shaker and shake, without ice, until frothy. Add the vodka and Chartreuse and shake again with ice to chill, then double-strain into a chilled glass. Garnish with a spray of Angostura bitters from an atomizer (or drip the bitters on the drink’s surface), and fresh-grated nutmeg.

2. 2.

   Pineapple ShrubPeel, core, and cube a fresh pineapple, and add it to a large container along with 1 quart (32 oz.) of raw sugar. Stir to coat the pineapple with the sugar and cover the container; let the mixture rest at room temperature for 24 hours. Use a cheesecloth-lined strainer to strain out the solids, and mix 16 oz. of Champagne vinegar with the reserved syrup.