The Chestnut Cup
From Imbibe Magazine·View original →
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Ingredients
- 1 ozgin
- 1 ozCampari
- 1 ozfresh lemon juice
- 3/4 ozorgeat
Preparation
- 1.
Combine all the ingredients in a shaker and add a single ice cube. Shake to combine, then strain into a glass filled three-quarters with ice cubes. Top with crushed ice and garnish.