The Buzz: A Tequila Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 1/4 ozreposado tequila
- 1 1/4 ozcoffee liqueur
- 1/2 ozdark crème de cacao
- 3/4 ozheavy cream
Preparation
- 1.
Add all of the ingredients to a shaker with ice. Shake well until thoroughly mixed and chilled. Strain into the glass over crushed ice. Garnish with a light dusting of cocoa powder.