The Butterscotch Den Freezer Martini
From Imbibe Magazine·View original →
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Ingredients
- 10 1/2 ozLondon dry gin (The Butterscotch Den uses Fords)
- 5 1/4 ozdry vermouth
- 5 1/4 ozblanc vermouth
- 5 1/4 ozfiltered water
Preparation
- 1.
Combine all of the ingredients in a sturdy bottle, leaving room at the top for the liquid to expand. Place in the freezer for several hours, until thoroughly chilled but not frozen solid. To serve, pour into chilled glasses, and garnish as desired.