The Brooklyn CocktailFrom Imbibe Magazine·View original →coupeIngredientsFractions2 ozrye whiskey1/2 ozdry vermouth1/2 ozamaro (Macy uses CioCiaro) Heavy ¼ oz. maraschino liqueur (about 2 tsp.)Preparation1.Combine all of the ingredients in a mixing glass with ice, then stir to chill. Strain into a chilled coupe and garnish.Suggest a correction