The Brooklyn Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozrye whiskey
- 1/2 ozdry vermouth
- 1/2 ozamaro (Macy uses CioCiaro)
- Heavy ¼ oz. maraschino liqueur (about 2 tsp.)
Preparation
- 1.
Combine all of the ingredients in a mixing glass with ice, then stir to chill. Strain into a chilled coupe and garnish.