The Best Mexican Coffee You’ll Ever Drink
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozcoffee liqueur
- 1 ozespresso
- 1/2 ozreposado tequila
- 1/2 ozAncho Reyes
- 3 ozcoffee ice cream, melted
Preparation
- 1.
Combine all of the ingredients in a blender, add a small scoop of crushed ice, then blend at high speed for 3 seconds. Pour the mix into a glass and top with more crushed ice, then garnish.