The Bermuda Hundred
From Liber & Co.
shakenrocks
Ingredients
- 1.5 ozgin
- 1.5 ozpineapple juice
- 0.75 ozCampari
Garnish: maraschino cherry
Preparation
- 1.
Add all ingredients to a cocktail shaker
- 2.
Add ice and shake hard for 10 seconds
- 3.
Strain into a chilled rocks glass filled with ice
Notes
Creator Beth Dixon says this is the lovechild of a Mai Tai and a Negroni. There's a lot to love about this balanced and frothy sipper!