The Bee’s Gees
From Imbibe Magazine·View original →
coupe
Ingredients
- 1½ oz. sloe gin
- ½ oz. honey syrup (1:1)
- ½ oz. fresh lemon juice
- Champagne to top
Preparation
- 1.
Add the first three ingredients to a shaker with ice and shake to chill. Double strain into a coupe, top with Champagne and garnish.