The 9th Island: A Mezcal Highball
From Imbibe Magazine·View original →
collins
Ingredients
- 1 1/2 ozcoconut water
- 1 ozmezcal
- 3/4 ozpineapple liqueur
- 3/4 ozfresh lime juice
- 1/4 ozallspice dram
- 1/4 ozagave syrup
Preparation
- 1.
Rim a Collins glass with the matcha salt and fill with ice. Combine all of the ingredients in a shaker and add ice. Shake to chill, then strain into the prepared glas. Matcha SaltMix 1 Tbsp. of sea salt with a 1/2 tsp. of matcha powder.