Thai Bloody Mary

Name: Thai Bloody Mary
Ingredients: 1 1/2 oz vodka or gin; 3/4 oz fresh lime juice; 4 oz tomato juice; 1 tsp fish sauce; 1/2 tsp sriracha; 1 tsp honey syrup (1:1); 1/2 tsp orange flower water; Pinch of salt; 3 or 4 Thai basil leaves

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozvodka or gin
3/4 ozfresh lime juice
4 oztomato juice
1 tspfish sauce
1/2 tspsriracha
1 tsphoney syrup (1:1)
1/2 tsporange flower water
Pinch of salt
3or 4 Thai basil leaves

Preparation

1.
Combine all the ingredients in a shaker, then muddle the Thai basil, add ice and shake until chilled. Double strain into a rimmed glass filled with fresh, large ice cubes and garnish.
2.
Sriracha Salt: In a bowl mix 1 cup of kosher salt with 3 tablespoons of Sriracha and mix until well combined. Spread on a sheet pan lined with parchment paper and place in a 350-degree F oven for 5 minutes. Mix again and return to the oven for 5 more minutes, then allow the mixture to cool and dry overnight.