Tequila Swizzle: Salt and FlatteryFrom Imbibe Magazine·View original →collinsIngredientsFractions1/2 ozblanco tequila1/2 ozpear brandy (O'Bryan uses St. George)1 ozLuxardo Bitter Bianco1 ozblanc vermouth (O'Bryan uses Yzaguirre Blanco Reserve)1/4 ozfresh lemon juice pinch saltPreparation1.Combine ingredients in a Collins glass and fill halfway with ice. Swizzle to combine ingredients. Add more ice to top and garnish.Suggest a correction