Tequila Spritz: A Freezer Door Cocktail

Name: Tequila Spritz: A Freezer Door Cocktail
Ingredients: 10 oz blanco tequila; 6 3/4 oz Aperol; 6 3/4 oz sweet vermouth; 1/4 tsp orange bitters; Tonic water, to serve

From Imbibe Magazine·View original →

wine

Ingredients

10 ozblanco tequila
6 3/4 ozAperol
6 3/4 ozsweet vermouth
1/4 tsporange bitters
Tonic water, to serve

Preparation

1.
In a 750ml bottle, combine the tequila, Aperol, sweet vermouth and bitters. Cap the bottle securely, then shake well to mix. Store in the freezer.
2.
To serve, pour into a wine glass filled halfway with ice cubes and an orange slice. Top with tonic water.
3.
NOTEStarting with a full bottle Pour off 15 oz. (450ml). Makes 5 to 7 cocktails.