
From Imbibe Magazine·View original →
Shake ingredients together in a shaker tin with ice. Strain into a sour beer glass. Garnish.
Pomegranate Syrup Shake 8 oz. of pomegranate juice with 8 oz. of unrefined sugar until it dissolves. Add 1 oz. of pomegranate molasses and shake again until they combine. Add 1/4 oz. of orange flower water and shake again. Store in the refrigerator when not in use.