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Garnish: lemon peel
Rinse a rocks glass with the mezcal, coating the inside of the glass with a thin layer and then discarding the excess, and set aside.
Add the tequila, honey syrup and lemon juice into a shaker with ice, and shake until well-chilled.
Strain into the prepared glass over fresh ice, and top with 2 dashes of bitters.
Garnish with a lemon peel.