Temple House Gibson MartiniFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozLondon dry gin1 1/2 ozmanzanilla sherry1dash sherry vinegar1dash onion brinePreparation1.Stir all of the ingredients with ice, then strain into a chilled glass, and garnish (click here for a pickled onion recipe).Suggest a correction