Temple House Gibson Martini
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozLondon dry gin
- 1 1/2 ozmanzanilla sherry
- 1dash sherry vinegar
- 1dash onion brine
Preparation
- 1.
Stir all of the ingredients with ice, then strain into a chilled glass, and garnish (click here for a pickled onion recipe).