Tea in the Sahara

• 1 piecelemon coin with a bit of pith
• 2 ozcoconut green tea-infused famous grouse scotch
• 1 ozcoconut green tea-infused famous grouse scotch
• 1 tspacacia honey syrup

Preparation

1. 1.

   Squeeze the lemon over a mixing glass and drop it in.

2. 2.

   Add the remaining ingredients and stir with ice.

3. 3.

   Strain into a double rocks glass.

4. 4.

   No garnish.