Tarragon Fix From ABV

• 2 ozblanco tequila
• 1 ozfresh lime juice
• 1/2 ozpineapple syrup (such as Small Hand Foods)
• 1/2 oztarragon syrup
• 1dash absinthe

Preparation

1. 1.

   Shake all of the ingredients with ice, then strain into a chilled glass.

2. 2.

   Tarragon Syrup: Blanch 1 1/2 oz. of tarragon leaves (no stems) for 15 seconds in boiling water, then transfer the leaves to an ice bath. In a blender, combine the leaves with 2 cups of simple syrup (1:1) and blend until smooth. Store in the refrigerator for up to 1 month.