Tangerine Gimlet

Name: Tangerine Gimlet
Ingredients: 1 1/2 oz London dry gin; 1 oz fresh lime juice; 1/2 oz tangerine syrup; 1/4 oz mezcal (Ristaino uses a tobala or espadín); 1/4 oz Campari

From Imbibe Magazine·View original →

coupe

Ingredients

1 1/2 ozLondon dry gin
1 ozfresh lime juice
1/2 oztangerine syrup
1/4 ozmezcal (Ristaino uses a tobala or espadín)
1/4 ozCampari

Preparation

1.
Add all of the ingredients to a shaker, add ice, and shake vigorously. Strain into a chilled coupe.
2.
Tangerine SyrupCombine 1 part fresh-squeezed and strained tangerine juice to 1 part granulated sugar. Blend or whisk thoroughly to dissolve. Add 1 oz. of vodka for every quart of syrup. Keeps refrigerated for up to 2 weeks.