Tallboy Martini

Name: Tallboy Martini
Ingredients: 1 1/2 oz Manzanilla sherry (Tallboy uses Lustau Papirusa); 3/4 oz Bombay Sapphire; 3/4 oz London dry gin (Tallboy uses Gordon’s); 1 dash orange bitters; Jacobsen sea salt solution

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozManzanilla sherry (Tallboy uses Lustau Papirusa)
3/4 ozBombay Sapphire
3/4 ozLondon dry gin (Tallboy uses Gordon’s)
1dash orange bitters
Jacobsen sea salt solution

Preparation

1.
Add the ingredients, except the sea salt solution, to a mixing glass with ice. Stir to chill and strain into a chilled glass. Express and discard a lemon twist over the top and spray the sea salt solution. Garnish. Jacobsen Sea Salt SolutionCombine 4 parts of hot water with 1 part of Jacobsen sea salt. Stir vigorously until salt is completely dissolved. Once cooled, decant into spritzer or atomizer.