
From Imbibe Magazine·View original →
Slap the sage leaves and tear them up, then put them in a shaker tin. Add the lemon juice and chipotle honey and muddle. Add the rest of the ingredients along with ice and shake vigorously. Strain into a glass. Garnish.
Chipotle HoneyStrain out the chipotle peppers from the adobo sauce and combine all the ingredients in a pot. Break up the chipotle peppers. Heat for 10 minutes but do not boil. Strain.
Saline SolutionMix together 80g water and 20g salt until clear.