Tailspin

• 1 rinseCampari
• 1.5 ozbeefeater london dry gin
• 1 ozCarpano Antica Formula vermouth
• 1 ozGreen Chartreuse
• 1 dashhouse orange bitters

Preparation

1. 1.

   Rinse a coupe with Campari and dump.

2. 2.

   Stir the remaining ingredients over ice, then strain into the coupe.

3. 3.

   Garnish with the lemon twist.