Tai Du Mai From Roquette
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozcognac
- 1 ozfresh lime juice
- ½ oz. overproof Jamaican rum
- ½ oz. pineapple syrup
- ¼ oz. orgeat
- ¼ oz. triple sec
Preparation
- 1.
Briefly shake all of the ingredients with ice, then strain into a glass filled with pebble-size crushed ice, and garnish.