Sylvain’s Rat Race Cocktail

• 1 ozcachaça
• 1 ozsloe gin
• 1 ozfresh lime juice
• 1/2 ozrosemary syrup
•  Club soda, to top

Preparation

1. 1.

   Shake all the ingredients. Strain into a Collins glass. Top with soda, then garnish.

2. 2.

   Rosemary SyrupStir together 2 cups of sugar, 1 cup of water and a handful of fresh rosemary sprigs in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until the sugar is dissolved. Remove from heat and let stand 30 minutes. Pour the liquid through a wire-mesh strainer into an airtight container, discarding the rosemary. Cover and chill for 4 hours. Store in refrigerator up to 2 weeks.