Sweet Pea Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 1/2 ozvodka
- 1 ozsugar snap pea syrup
- 1/2 ozfresh lime juice
- 1/4 ozLillet blanc
Preparation
- 1.
Shake all the ingredients together in a shaker tin with ice. Strain into a chilled coupe and garnish. Sugar Snap Pea Syrup Using a large pot, add ½ cup of washed, chopped sugar snap peas (skin and all). Make a 1:1 simple syrup in the pot with water levels reaching just above the chopped peas (approximately 1 cup). Bring to a boil and remove from the heat to steep for 30 minutes. Strain and bottle after cooling. Refrigerate for up to 2 weeks.