Susie Q

• 1.5 ozbusnel vsop calvados
• 0.5 ozlemon juice
• 0.25 ozcinnamon bark syrup
• 0.25 ozginger syrup
• 0.25 ozvanilla syrup
• 1 dashangostura bitters
•  sparkling rosé

Preparation

1. 1.

   Shake all the ingredients (except the sparkling rosé) with ice, then strain into a flute.

2. 2.

   Top with sparkling rosé.

3. 3.

   No garnish.