Surf School Swizzle From Rumba
From Imbibe Magazine·View original →
highball
Ingredients
- 1 ozBarbados rum
- 3/4 ozfresh lemon juice
- 1/2 ozorgeat
- 1/2 ozbanana liqueur
- 1/2 ozangostura bitters
Preparation
- 1.
Combine all of the ingredients in a tall glass and fill with crushed ice. Swizzle the drink with a barspoon until chilled and well-combined, fill the glass with more crushed ice, and garnish.