Sure Shot

• 1.5 ozhayman's old tom gin
• 0.5 ozbols genever
• 0.75 ozancho chile-infused dolin rouge vermouth
• 1 tspgalliano ristretto
• 1 tspdemerara syrup
• 1 dashhouse orange bitters

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a coupe.

2. 2.

   No garnish.