Sure ShotFrom Death & CostirredcoupeIngredientsFractions1.5 ozhayman's old tom gin0.5 ozbols genever0.75 ozancho chile-infused dolin rouge vermouth1 tspgalliano ristretto1 tspdemerara syrup1 dashhouse orange bittersPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.No garnish.NotesCreated by Jillian Vose, 2011.Suggest a correction