Sunset at Gowanus

Name: Sunset at Gowanus
Ingredients: 2 oz santa teresa 1796 rum; 0.25 oz laird's bonded apple brandy; 0.25 oz yellow chartreuse; 0.75 oz lime juice; 0.5 oz grade B maple syrup

ShakenCoupe

Ingredients

Fractions

2 oz
santa teresa 1796 rum
¼ oz
laird's bonded apple brandy
¼ oz
yellow chartreuse
¾ oz
lime juice
½ oz
grade B maple syrup

Preparation

1.
Shake all the ingredients with ice, then strain into a coupe.
2.
No garnish.

Notes

In this decadent daiquiri variation, the bright fruity character of Santa Teresa rum becomes even more pronounced thanks to the apple brandy and maple syrup.