Sunset at GowanusShakenCoupe IngredientsFractions2 ozsanta teresa 1796 rum¼ ozlaird's bonded apple brandy¼ ozyellow chartreuse¾ ozlime juice½ ozgrade B maple syrupPreparation1.Shake all the ingredients with ice, then strain into a coupe.2.No garnish.NotesIn this decadent daiquiri variation, the bright fruity character of Santa Teresa rum becomes even more pronounced thanks to the apple brandy and maple syrup.