Sunday Bloody
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. mezcal
- ½ oz. fresh lemon juice
- bloody Mary mix
Preparation
- 1.
Rim a pint glass with the Sunday salt mix (equal parts salt & Old Bay seasoning). Add the mezcal and lemon juice. Add ice and top with Bloody Mary mix. Garnish.
- 2.
Sunday in Brooklyn’s Bloody Mary Mix 21 oz. tomato juice 1 oz. Worcestershire sauce 1 oz. hot sauce 2 oz. sambal 2 oz. jarred horseradish 2 tsp. ground black pepper
- 3.
Combine the mezcal, lemon juice and Bloody Mary mix in a large pitcher and stir to combine.