Summer of Love Punch Recipe
From Imbibe Magazine·View original →
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Ingredients
- 8 ozpisco
- 1 ozGiffard Pamplemousse pink grapefruit liqueur
- 4 ozfresh lime juice
- 6 ozlavender syrup
- 10 ozrosé wine (Eden uses Louis Jadot)
Preparation
- 1.
Combine all the ingredients, except the rosé, in a large jar with ice and mix. Empty entire mixture into a punch bowl and add the rosé wine. Optional: garnish with dried lavender buds or a flower.