Summer of Love Punch RecipeFrom Imbibe Magazine·View original →rocksIngredientsFractions8 ozpisco1 ozGiffard Pamplemousse pink grapefruit liqueur4 ozfresh lime juice6 ozlavender syrup10 ozrosé wine (Eden uses Louis Jadot)Preparation1.Combine all the ingredients, except the rosé, in a large jar with ice and mix. Empty entire mixture into a punch bowl and add the rosé wine. Optional: garnish with dried lavender buds or a flower.Suggest a correction