Summer in Oulu from Portland Hunt + Alpine ClubFrom Imbibe Magazine·View original →rocksIngredientsFractions1½ oz. aquavit ¾ oz. Fernet-Branca2 ozcold-brew coffee whipped creamPreparation1.Combine the aquavit, Fernet and coffee in the glass. Add ice and gently stir to incorporate and chill. Top with freshly whipped cream and grated black cardamom.Suggest a correction