Summer in Oulu from Portland Hunt + Alpine Club
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. aquavit
- ¾ oz. Fernet-Branca
- 2 ozcold-brew coffee
- whipped cream
Preparation
- 1.
Combine the aquavit, Fernet and coffee in the glass. Add ice and gently stir to incorporate and chill. Top with freshly whipped cream and grated black cardamom.