Summer Gimlet Recipe: Van Down By The River

Name: Summer Gimlet Recipe: Van Down By The River
Ingredients: 1 oz gin; 3/4 oz fresh lime juice; 1/2 oz hibiscus syrup; 1/4 oz peach tea sipping vinegar

From Imbibe Magazine·View original →

coupe

Ingredients

1 ozgin
3/4 ozfresh lime juice
1/2 ozhibiscus syrup
1/4 ozpeach tea sipping vinegar

Preparation

1.
Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a coupe and garnish.
2.
Peach Tea Sipping VinegarBring 1 cup of rice wine vinegar to a simmer on the stovetop. Add 1 1/2 cups of sugar, then stir until dissolved. Remove from heat and add 10 bags of peach tea, let steep for 8 minutes before removing the teabags.
3.
Hibiscus SyrupCombine 1 cup of sugar with 1 cup of water on the stovetop. Simmer for 15 minutes. Turn off the heat, and add 1 cup of dried hibiscus flowers. Steep for 1 hour and strain into a glass bottle for future use.