Suikawari: A Gin Sour
From Imbibe Magazine·View original →
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Ingredients
- 1 ozgin
- 3/4 ozfresh lime juice
- 1/2 ozNigori sake
- 1/2 ozMidori melon liqueur
- 1/2 ozwasabi syrup
- 1fresh egg white (pasteurized if you like)
Preparation
- 1.
Add all of the ingredients to a shaker with ice, shake to chill and strain into the glass. Garnish. Wasabi SyrupDissolve 1 Tbsp. of wasabi powder (or 1/4 tsp. of wasabi paste) into 1 cup of boiling water, then add and dissolve 1 cup of sugar.