Sugar House’s Painkiller Recipe
From Imbibe Magazine·View original →
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Ingredients
- 2 ozañejo rum
- 3/4 ozfresh pineapple juice
- 3/4 ozcoconut cream
- 1/2 ozfresh orange juice
- 1/4 ozfresh lime juice
- 1/2 ozblackstrap rum, to float
Preparation
- 1.
Combine all of the ingredients except the blackstrap rum in a shaker and shake briefly with pebble ice. Strain into a glass over fresh pebble ice. Top with the blackstrap rum float and garnish.