Suffering Bastard
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shakencollins
tikiorgeat
Ingredients
- 1 ozbourbon
- 1 ozLondon dry gin
- 0.5 ozlime juice, freshly squeezed
- 2 dashangostura bitters
- Ginger beer, to top
Garnish: mint sprig
Preparation
- 1.
Add the bourbon, gin, lime juice and bitters into a shaker with ice and shake until well-chilled (about 30 seconds).
- 2.
Strain into a Collins glass over fresh ice.
- 3.
Top with the ginger beer.
- 4.
Garnish with a mint sprig.