Stringer Bell

Name: Stringer Bell
Ingredients: 1.5 oz lustau amontillado sherry; 0.5 oz jalapeño-infused siembra azul blanco tequila; 0.25 oz Cynar; 0.75 oz lime juice; 0.5 oz celery juice; 0.5 oz cane sugar syrup; 1 pinch kosher salt

ShakenRocks

Ingredients

Fractions

1½ oz
lustau amontillado sherry
½ oz
jalapeño-infused siembra azul blanco tequila
¼ oz
Cynar
¾ oz
lime juice
½ oz
celery juice
½ oz
cane sugar syrup
1 pinch
kosher salt

Garnish: 1 celery stick

Preparation

1.
Shake all the ingredients with ice, then strain into a double rocks glass over 1 large ice cube.
2.
Garnish with the celery stick.

Notes

Created by Tyson Buhler, 2013. This was going to be a light, aperitif-style drink built around sherry and celery, but it was made spicy and vegetal with chile-infused tequila and Cynar.