Strawberry Shogun Negroni

Name: Strawberry Shogun Negroni
Ingredients: 1 1/2 oz gin (Kru uses Aviation); 3/4 oz strawberry-infused Campari; 1/2 oz blood orange aperitif (Kru uses Mommenpop); 1/4 oz sake vermouth

From Imbibe Magazine·View original →

rocks

Ingredients

1 1/2 ozgin (Kru uses Aviation)
3/4 ozstrawberry-infused Campari
1/2 ozblood orange aperitif (Kru uses Mommenpop)
1/4 ozsake vermouth

Preparation

1.
Add all of the ingredients to a mixing glass with ice and stir until chilled. Strain into a glass over a large ice cube. Express with an orange twist and discard twist. Garnish. Strawberry-Infused CampariWash 1/2 cup of strawberries, hull and slice thinly. Combine 1 cup of Campari and sliced strawberries in clean container. Let sit at room temperature for 3 days. Strain out strawberries and bottle for use. Will keep for up to 1 month in the refrigerator.