Strawberry-Rhubarb Mule
From Imbibe Magazine·View original →
mug
Ingredients
- 1 1/2 ozvodka
- 3/4 ozhomemade or store-bought strawberry-rhubarb jam
- 1/2 ozfresh lime juice
- Ginger beer, to top
Preparation
- 1.
Add all of the ingredients, except the ginger beer, to an ice-filled shaker and shake. Strain into a copper mug filled with fresh ice. Top with ginger beer and garnish with a lime wedge.