Strawberry Piña Colada From Neon Moon

Name: Strawberry Piña Colada From Neon Moon
Ingredients: 2 oz white rum (Don Q Silver recommended); 1 1/4 oz pineapple juice, canned; 4 oz strawberry syrup; 2 oz vanilla ice cream, melted in the fridge; 2 1/2 oz Coco Lopez coconut cream; 1 pinch salt

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Ingredients

2 ozwhite rum (Don Q Silver recommended)
1 1/4 ozpineapple juice, canned
4 ozstrawberry syrup
2 ozvanilla ice cream, melted in the fridge
2 1/2 ozCoco Lopez coconut cream
1 pinchsalt

Preparation

1.
Combine all of the ingredients, along with 1 to 1 1/2 cups of ice (ideally pellet ice or crushed) in a blender (an immersion blender will work best) and blend for 30 seconds or until smooth. Pour into a glass and garnish. Note: You can adjust the drink’s sweetness by starting with 2 oz. of syrup, then increasing to taste.
2.
Strawberry Syrup: Combine 8 1/2 oz. of halved strawberries with 3 1/2 oz. of simple syrup (1:1) in a blender. Blend on high setting for several minutes. Push the syrup through a fine strainer (or a less fine strainer lined with cheesecloth) to remove the seeds.