Strawberry Balsamic Margarita

• 21⁄4 oz. blanco tequila
• 3/4 ozagave nectar
• 1 1/2 ozsimple syrup (1:1)
• 3 1/2 ozfresh lime juice
• 2 ozstrawberry-balsamic purée
• 4 ozcrushed ice

Preparation

1. 1.

   Blend all of the ingredients until smooth, then pour into a glass and garnish.

2. 2.

   Strawberry-Balsamic Purée (makes enough for 4 drinks): Blend 2 oz. of fresh or frozen strawberries with 2 tsp. of balsamic vinegar and 6 oz. of turbinado syrup (2:1). Refrigerate the remainder and use within a day or two.